I was excited about trying L’Anima, as it makes big claims about serving good higher-end contemporary Italian food – something that never fails to get me excited. It also boasts about a long list of awards, albeit all pre-2012.
I went there for a Christmas work do so I guess you need to take that into consideration. The experience of mass-production of food from a Christmas set menu is never the same as the free-choice smaller scale event. Nevertheless I think you can still get a view about a place if you eat there and get served by its people.