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Inside Saboriccia
Food Drink Cooking

A week of Portuguese gastronomy

Happy New Year, dear blog readers!

2015 ended with a familiar picture – a week in the city of Porto, in the north of Portugal. I unreservedly LOVE this city. Not only because I was born here and lived here for over 25 years, but because it is genuinely one of the top cities in Europe to visit. It has everything: tradition and culture, sea and sand, river, architecture, rich history, lots of sunshine and, of course, beautiful food. I won’t dwell too much on all the positive aspects of this city or go into too much detail about food in Porto – that would need a whole series of blog posts. What I want to do is give you a little glimpse of this last food week, using photos I took (when I remembered!).

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Olhinhos de Polvo logo
Portugal, Reviews

Olhinhos de Polvo

If you were looking for skilled service, beautifully crafted menus and intricate dishes look elsewhere. This place is all about no-frills authenticity. And it’s all about the food, or at least, it’s all about the octopus. You may be thinking why would anyone get excited about eating octopus?

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O Paparico front door
Portugal, Reviews

O Paparico

This is still one of my top 10 restaurants and my current favourite in Porto. It specialises in traditional Portuguese food that has been elevated to a fine foods standard. But don’t be fooled by the hauteur of the food. This place has got lots of soul. The atmosphere is intimate, subdued and rustic. Think exposed stone walls, cast iron props and traditional pottery.

The service is impeccable, with a good balance between attentive and friendly. It’s the kind of service that is always there but you don’t see it. Your needs are looked after permanently – as you remove your coat, it gently and swiftly gets taken away, your glass is always full, the table always clean, and you barely notice it all happening around you.

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