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January 2016

Inside Saboriccia
Food Drink Cooking

A week of Portuguese gastronomy

Happy New Year, dear blog readers!

2015 ended with a familiar picture – a week in the city of Porto, in the north of Portugal. I unreservedly LOVE this city. Not only because I was born here and lived here for over 25 years, but because it is genuinely one of the top cities in Europe to visit. It has everything: tradition and culture, sea and sand, river, architecture, rich history, lots of sunshine and, of course, beautiful food. I won’t dwell too much on all the positive aspects of this city or go into too much detail about food in Porto – that would need a whole series of blog posts. What I want to do is give you a little glimpse of this last food week, using photos I took (when I remembered!).

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