I had high expectations for Nopi, after all it is one of the restaurants of the much talked-about chef Yotam Ottolenghi. It had been on my bucket list for a while.
As you arrive, the ambience is relaxed with the clean white walls softened by the mellow lighting. The staff were polite and efficient but not especially warm.
The menu is very interesting and quite short, which is something I like, ‘do less things and do them well’ is my kind of philosophy.