White sangria is a bit of a paradox, because the word ‘sangria’ comes from the word ‘sangre’ meaning blood in Spanish, to refer to its red colour as it is usually made with red wine. But white sangria is a lovely thing, especially when the weather is warmer and it accompanies seafood dishes perfectly. Or served at a BBQ. Or just because. It now features as prominently in our lives from May to October as Pimms and lemonade with strawberries and cucumber.