Salted cod with cream and prawns

Salt cod and cream with prawns

One of the staple foods of Portugal is salted cod or ‘bacalhau‘, as we call it. It may well be THE staple food. The tradition of eating salted cod is at least 500 years old and we pride ourselves in preparing salted cod in hundreds of different ways. Literally hundreds, and some claim thousands. Cod is the only fish the Portuguese don’t eat fresh and somehow the tradition has stuck to the point that buying fresh cod in Portugal is hard if not impossible but buying any other fresh sea creature that can be eaten is easy. We love our fresh fish but we wouldn’t have our cod any other way!

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