Roast chicken broth with orzo

Roast chicken broth with orzo

If you ever find yourself throwing away the bones, skin and remains of a roast chicken, roast chicken thighs or wings, stop! Approximately one hour separates you from that moment and a delicious chicken broth that will feel like a warm hug.

Throw those bones, skin and chicken debris in a pan with a few vegetables and olive oil, add water and small pasta, let the heat do its magic and you will be suitably rewarded. It really is that easy.

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